I am back from Vegas, without having cast on for my new project and without getting rid of my "whatever makes me hack and cough and not breathe" thing I have. Being under the weather did not help liven things up for sure, but I still managed to make it to see the big Cirque du Soleil production K À.
The Mandalay Bay at a beautiful french restaurant called Fleur de Lys. Chef Hubert is amazing. Despite the smaller portions, everything added up to a perfectly filling meal with tones of taste. I started my meal with the chilled oysters with champagne on top. The main course was filet mignon with lobster tails and a whipped potato that was as smooth as cream. For dessert, I chose the cheese plate along with jellies and honey comb. Perfect! Trust me. Since I don't have any knit pics, I'll give you a photo laden post of my trip.
The suite was over 1200 square feet with four flat screen tvs (bar area, living room, bedroom, & bathroom), a sitting area in the bedroom, a jacuzzi tub, and two separate bathrooms. If I could even have that kind of set-up in a condo to purchase in San Diego - I'd be happy! lol
So....about the bf. He's the guy that I mentioned a while back. We had a date and have been seeing each other ever since. I'll keep you posted...