

I have really been enjoying my KIP streak these days. While I’ve known her for a year and a half now, Brandi has become my go to girl for knitting in San Diego. Last night we went to Lotus Thai in Hillcrest and enjoyed a multitude of Thai delectables, wine, knitting, and chatting. This was actually part of a Ravelry group that Brandi is on. Even though I’m not part of that group, I’m always up for good food and company! Could it get any better than on a Thursday night?
Here’s what our mouth’s watered to:
Thai Wonton Soup
Chicken Satay
Crying Tiger Steak (Charcoal-broiled marinated top sirloin steak, lightly seasoned, served with greens and a spicy Thai steak sauce.)
Roasted Duck Panang Curry (Whole half roasted duck glazed with honey and five spices, stewed in a classic panang curry sauce with fresh sweet peppers, roasted cashew nuts, and a spice aroma of kaffir lime leaves.)Yesterday, I also received yarny goodness I have also received yarn for new knitting projects:
Rowan 4-ply cotton in black for my second rendition of Orangina
Ella Rae Shibu silk in blue haze for my third rendition of the Ella Rae Shrug (FO of my first one today or tomorrow)
Southwest Trading Company Bamboo in Butter – this is actual a recycle from my Ms. Marigold, that is now too big. I will use it to make the LotusOther knitting goodness that is still on route:
Debbie Bliss Cashmerino Aran – to finish my mother’s shrug
Comfy in Pomegranate for the Cable Aran Vest
Shine in Mallard for a project that I can no longer remember what I wanted it for…I got a total of 600 yards and it is 4.5-5 sts per inch (I’ll take suggestions…)
2-at-a-time Socks by Melissa Morgan-Oake (There’s at least 4 pairs that I like and am hoping this helps me with knitting more socks)